Who is ATCO Frontec
ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service‑based organization made up of outstanding people who work hard to get the job done and deliver excellence in the communities where we work and live.

Description
ATCO Frontec is seeking a 1st Cook to join our Camp Services team at Artemis Blackwater Mine in central British Columbia, approximately 160 km southwest of Prince George and 450 km northeast of Vancouver. The 1st Cook is responsible for ensuring that meals are prepared and served to the highest standard possible and may provide coverage of the Chef’s position when he/she is out on rotation. The rate for this position is $29.67 an hour . Rates may be subject to change.

Responsibilities

Assist the Chef in managing food services in strict compliance with ATCO Frontec Food Service Management Guides

Assist the Chef in the preparation of all foods to be served at the designated time

Assist the Chef in inventory control to assure proper minimum stock

Order supplies in accordance with the population of the lodge

Ensure that the meals are prepared and served to the highest standard

Oversee stocking of all food serving areas according to the number of persons to be served, focusing on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste

Train and direct subordinate food service workers, ensuring compliance with company and client safety requirements

Supervise subordinate staff to ensure the highest sanitary standards are maintained in all food preparation, serving sanitation, storage areas and safety procedures in accordance with company, client, and governmental requirements

Conduct safety toolbox talks as required to the department

Assign duties, responsibilities, and work areas to ensure efficient service





Inspect facilities or equipment for regulatory compliance, including kitchen logs and daily cleaning schedules

Clean kitchen, utensils and equipment

Other duties as assigned

Qualifications

3–4 years’ experience as 1st Cook in the hotel/restaurant industry

Advanced Food Safe Certificate required

Valid CSTS and First Aid

Professional communication skills, oral and written

Ability to work with and supervise other kitchen employees

Strong organization and leadership skills

Ability to prioritize and multitask

Work well under pressure

Effectively solve problems

Why join our team

We offer employee benefits, career advancement, and growth and development opportunities

We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace

This is a rotational position, with specific rotation schedules to be determined

While on site, enjoy all meals, accommodation, and amenities free of charge

This role is contingent on project award

We are proud to partner with Lhoosk'uz Dene and Ulkatcho First Nations and are committed to supporting employment opportunities for their members. We encourage applications from qualified Indigenous candidates and others.

This position is covered under a collective agreement, and hiring will be conducted in accordance with union requirements.

This position has been identified as safety‑sensitive and will require completion of a pre‑employment alcohol & drug test.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

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📌 1st Cook - Artemis Blackwater Mine (British Columbia)
🏢 ATCO Frontec
📍 British Columbia