Demi Chef de Partie

Job Type: Seasonal (May – October 2024) OR Permanent

Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C.

What You’ll Do:

Contribute to an exceptional culinary experience for all guests

Learn to run and be responsible for a station within the Home Block Kitchen

Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team

Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers

Demonstrate a willingness to learn, be forward thinking and adaptable

Adapt yourself to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your job description

Work with and help develop junior members of staff,



teach and impart knowledge

What You Have:

3-4 years’ experience in a similar standard of kitchen

Be a self-starter, have high standards of your own and be a team player

Solid cooking techniques, ingredient and seasonality knowledge

Excellent communication skills

Positive work ethic and qualified attitude

Current “Food Safe” certification (or equivalent)

A real desire to work in a fast‑paced kitchen that makes everything from scratch

Quick learner, able to comprehend, incorporate & impart knowledge effectively

Open availability until October

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