Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Manage kitchen operations

Additional information

Work conditions and physical capabilities

Fast-paced workplace

Physically demanding

Repetitive tasks

Work under pressure

Personal suitability

Client focus

Flexibility

Organized

Team player

Time management

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📌 cook (Ontario)
🏢 SWEET MAHAL
📍 Ontario