Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Qualifications
Education: Secondary (high) school graduation certificate.
Experience: 2 years to less than 3 years in restaurant management or a related field.
Must be able to work at the physical location; remote work is not available.
Skills
Accounting software
MS Office
Point of sale system
Spreadsheet
Work Setting
Urban area
Budgetary Responsibility
$500,001 - $1,500,000
Supervision
5-10 people
Work Conditions
Quick-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Combination of sitting, standing, walking
Personal Suitability
Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Equal Employment Opportunity
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths – Offers mentorship, coaching and/or networking opportunities for youth
Who can apply for this job?
Permanent resident of Canada
Temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
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📌 restaurant manager (British Columbia)
🏢 Five Kitchen & Oyster Bar
📍 British Columbia
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