Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Source: Job Bank #3575727
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work Location
Work must be completed at the physical location. No option to work remotely.
Work Setting
Restaurant
Responsibilities
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Experience and Specialization
Thai cuisine
Fish and seafood
Transportation and Travel
Public transportation is available
Work Conditions and Physical Capabilities
Rapid‑paced environment
Work under pressure
Handling heavy loads
Physically demanding tasks
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal Suitability
Leadership
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Equal Employment Opportunity
This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:
Support for youths – Offers on‑the‑job training tailored to youth
Who can apply for this job?
Permanent resident of Canada
Temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-06-03
#J-18808-Ljbffr
📌 chef (British Columbia)
🏢 Five Kitchen & Oyster Bar
📍 British Columbia
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