Qualifications

Experience: 1 year to less than 2 years

Education: No degree, certificate or diploma

Responsibilities

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Provide customer service

Supervision

More than 20 people

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Large workload

Personal suitability

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Employment terms

Early morning

Evening

Morning

Night

Day

Weekend

Health benefits

Dental plan

Health care plan

Financial perks

Night shift premium

Work Term: Permanent

Work Language: French

Hours: 35 to 40 hours per week

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📌 Manager, restaurant (Quebec City)
🏢 McDonald's
📍 Quebec City