We are searching for a full time Cook to manage meal preparation and maintain food safety protocols. This role is essential for our kitchen efficiency and quality.

As a full time Cook, you will be responsible for reviewing menus, assuring adherence to recipes, and coordinating with other departments. Candidates should have a solid culinary background and at least a year of food preparation experience, practicing precision and sanitation throughout each shift.

Key Responsibilities:
• Prepare food by following established menus
• Ensure compliance with food safety and sanitation regulations
• Collaborate with other departments to provide seamless service
• Manage food inventory and purchasing processes
• Familiarize with new dishes and menu items often

Requirements:
• Preferred graduate of a culinary school or equivalent training
• One year of food preparation experience required
• Background in quantity food preparation is advantageous
• Proven ability to follow detailed recipes
• Knowledge of nutrition standards and food safety

Bring your culinary talents to our team and contribute to our meal service excellence.
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📌 Full Time Culinary Cook Required (New Brunswick)
🏢 Wet Willie's
📍 New Brunswick