Become an essential part of our culinary team as a full-time Cook, where you will focus on high-quality food preparation and menu compliance. Your role will be crucial in maintaining our kitchen's efficiency.

We seek a full time Cook committed to delivering exceptional food experiences. You'll review menus, follow food procedures, and ensure compliance with all sanitation guidelines. In addition, you will assist in the purchase and inventory of our food supply while becoming adept with new dishes and menu items.

Key Responsibilities:
• Prepare food according to reviewed menus
• Follow established food safety procedures
• Coordinate with other departments for smooth service
• Assist with inventory and food supply purchases
• Maintain sanitation standards in the kitchen

Requirements:
• High School diploma or equivalent
• Preferred culinary training (on-the-job or military)
• At least 1 year of food preparation experience
• Familiarity with quantity food prep preferred
• Knowledge of nutritional requirements and sanitation practices

Leverage your cooking skills and passion for the culinary arts in our kitchen as a full-time Cook.
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📌 Culinary Cook for Full-Time Kitchen Role (New Brunswick)
🏢 Wet Willie's
📍 New Brunswick