Step into a full time Cook position, where your skills in food preparation and menu adherence will help ensure top quality dining experiences.

We are looking for a Cook with a minimum of one year of relevant experience who can efficiently follow menus and recipes. Your responsibilities will include coordinating food service with other departments and maintaining the highest sanitation standards while becoming familiar with current dishes. Knowledge of nutritional guidelines will enhance your effectiveness.

Key Responsibilities:
• Prepare and cook meals based on menu specifications
• Ensure all food preparation processes are followed
• Facilitate food service coordination across departments
• Aid in purchasing and managing food supply inventory
• Uphold sanitation guidelines throughout kitchen tasks

Requirements:
• 1 year minimum food preparation experience
• Preferred experience with large quantity food prep
• Proficient in cooking and recipe execution
• Awareness of nutritional requirements
• Food Service Sanitation Certificate preferred

Utilize your culinary artistry to impact our kitchen operations positively and maintain excellent food quality.
#J-18808-Ljbffr

📌 Full Time Culinary Role in Food Preparation (New Brunswick)
🏢 Wet Willie's
📍 New Brunswick