Embrace the role of Head Chef in Winnipeg, MB, focusing on cutting-edge culinary practices and team leadership. This permanent, full-time position is ideal for experienced chefs.

We seek a Head Chef with 1-2 years of experience, ideally specializing in East Indian cuisine. In this role, you will guide a team of cooks, prepare meals for events, and take on responsibilities like menu planning and food inventory management. Your culinary skills will play a pivotal role in maintaining high-quality dining experiences.

Key Responsibilities:
• Instruct cooks in food preparation and presentation
• Estimate food costs and maintain detailed records
• Supervise kitchen activities and staff performance
• Create distinctive recipes tailored to client needs
• Prepare meals for special functions and diverse clientele

Requirements:
• Culinary diploma from college/CEGEP
• 1-2 years hands-on kitchen experience
• Specialized in East Indian cuisine preferred
• Work must be completed on-site in Winnipeg
• Must possess a valid work authorization for Canada

Utilize your culinary talents as a Head Chef, delivering exceptional dining experiences in Winnipeg.
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📌 Winnipeg Kitchen Head Chef Opportunity (Manitoba)
🏢 Amritsari kulcha point
📍 Manitoba