Become our Culinary Leader as a Head Chef, guiding kitchen operations and ensuring exceptional food quality in a permanent, full-time role. This position requires in-person work.

In this pivotal role, you’ll manage daily kitchen operations, plan menus, and consult on special events like weddings and banquets. Your leadership skills will help recruit and supervise a talented kitchen staff while ensuring compliance with food safety standards and optimal inventory management.

Key Responsibilities:
• Oversee food preparation and cooking of various cuisines
• Organize equipment purchases and coordinate repairs
• Maintain records of food sales and inventory management
• Direct kitchen activities and supervise staff
• Consult clients on catering and event needs

Requirements:
• Must hold a secondary school graduation certificate
• 2 to 3 years of relevant culinary experience is essential
• Leadership qualities and organizational skills are crucial
• Ability to work in a demanding, quick-paced environment
• Must commit to on-site work without remote options

Lead our culinary team and create unforgettable dining experiences as Head Chef.
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📌 Culinary Leader: Head Chef Role (New Brunswick)
🏢 Mantra Restaurant and Bar
📍 New Brunswick