Salary: $36.00 hourly / 35 to 44 hours per week

Education: Other trades certificate or diploma

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. No option to work remotely.

Work setting: Restaurant

Responsibilities

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations





Prepare and cook meals or specialty foods

Supervision
Cook (general)

Experience and specialization
Cuisine specialties

South Indian

East Indian

Vegetarian

Additional information
Security and safety: Criminal record check

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Other advantages

Free parking available

Other benefits

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📌 Ethnic Food Cook (Ontario)
🏢 Krave Indian
📍 Ontario