Become a Kitchen Supervisor at Squamish Samurai Sushi and supervise a dynamic kitchen team. Focus on quality food preparation and service in this full-time position.

In this role at Squamish Samurai Sushi, you will supervise all kitchen activities and ensure compliance with quality and safety standards. This permanent, full-time position requires overseeing employee performance, organizing schedules, and ensuring a clean work setting. You will also maintain inventory records and train new employees in kitchen operations.

Key Responsibilities:
• Manage kitchen staff and their daily activities
• Guarantee adherence to food safety and quality standards
• Organize and prioritize kitchen tasks efficiently
• Schedule employees according to daily needs
• Keep accurate records of kitchen supplies and tools

Requirements:
• Completion of high school education
• At least 1 year of experience in a restaurant
• Must be available on holidays and weekends
• Benefit from gratuities and free staff meals
• Extended medical and dental coverage after probation

Lead the kitchen team at Squamish Samurai Sushi and ensure exemplary service standards.
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📌 Squamish Samurai Sushi Kitchen Manager (British Columbia)
🏢 Squamish Samurai Sushi
📍 British Columbia