Responsibilities
To prepare all orders correctly, efficiently and in a timely manner, and to ensure that it is served at appropriate temperature.

Ability to follow recipes and presentation specifications

Ensure product quality and freshness of ingredients.

Have an understanding of cooking methods/procedures and knife handling skills

Ability to perform tasks with accuracy, speed, and attention to detail

Ability to remain calm in a fast-paced setting

Must be organized and self-motivated

Ensure a well-stocked work station and meet prep times to ensure a smooth working shift

Maintain a clean work station area, including kitchen equipment, tables and shelves

Comply with applicable sanitary, health and personal hygiene standards

Must be able to stand, bend, stretch, and lift and carry heavy material

Perform additional tasks as assigned by the line supervisor, AM or GM

Benefits

Information will be discussed during interview process.

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📌 Cook (Alberta)
🏢 Torsap Thai Kitchen
📍 Alberta