A renowned Italian food marketplace in Ottawa is seeking a Chef de Cuisine to lead culinary operations in their restaurants. The role requires over 5 years of chef experience, including 2 years in management. The ideal candidate will possess robust knowledge of Italian cuisine and excellent leadership and communication skills. This position demands flexibility to work evenings and weekends, with responsibilities including menu planning, team management, and quality assurance in food production.
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📌 Pastry Chef de Cuisine — Lead Italian Kitchen & Menus (Quebec City)
🏢 Eataly North America
📍 Quebec City
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