Oversee food and beverage production as a Processing Supervisor, with a focus on safety and staff training in a permanent position. Drive efficiency and minimize hazards throughout production.

As the Food and Beverage Processing Supervisor, you will guide a team towards safety and excellence in operational practices. With a high school diploma and at least one year of experience, you'll manage training, prepare vital reports, and schedule production activities. Your leadership will be key in establishing effective work methods.

Key Responsibilities:
• Manage and minimize hazards at production stages
• Train workers in their tasks and safety protocols
• Create and analyze production reports




• Supervise and review staff activities and performance
• Coordinate schedules to align work tasks across units

Requirements:
• Completion of secondary school graduation certificate
• 1-2 years of supervisory experience in the industry
• Knowledge of safety standards within food processing
• Excellent communication and training skills required
• Commitment to a full-time, 40-hour weekly schedule

Lead the way in food processing management while nurturing a safe and efficient work workplace.
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📌 Food Processing Supervisor Full-Time (British Columbia)
🏢 Mayflower Frozen Foods
📍 British Columbia