Line Cook Responsibilities Prepare and cook dishes per recipes and standards
Keep the kitchen clean and organized
Follow food safety and sanitation procedures
Help with inventory and restocking
Work with the kitchen team during busy hours
Maintain food quality, presentation, and portions
Server Responsibilities Greet and serve guests in a friendly, timely manner
Take accurate orders and process payments
Ensure a clean and welcoming dining area
Communicate with the kitchen and staff for smooth service
Provide excellent customer service and handle guest requests
Skills & Qualifications Legally eligible to work in Canada with a valid SIN
Food prep or serving experience preferred (training provided)
Reliable, friendly, and able to work in a quick-paced environment
Team player with good communication skills
Knowledge of food safety is a plus
Vietnamese speaking is an asset but not required

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📌 Line cook (Ontario)
🏢 Torsap Thai Kitchen
📍 Ontario