Lead our kitchen as an Experienced Kitchen Manager, ensuring food quality and staff effectiveness in a busy foodservice setting. Prioritize teamwork, organization, and safety.

In this Kitchen Manager role, you will supervise food preparation and maintain high quality and safety standards. You will mentor the kitchen staff, oversee inventory, and enforce food safety regulations, ensuring exceptional dining experiences. Solid managerial skills are vital for success in this role.

Key Responsibilities:
• Manage kitchen cooking operations and workflow
• Hire and train kitchen personnel efficiently
• Enforce strict adherence to food safety policies
• Monitor inventory levels and order supplies
• Manage kitchen budgets and control food costs

Requirements:
• Proven supervisory experience in foodservice
• Excellent leadership and organizational skills
• In-depth knowledge of kitchen operations
• Experience in cost control and inventory management
• High School diploma, Culinary Arts preferred

Bring your culinary passion and management expertise to foster a high-performing kitchen team.
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📌 Experienced Kitchen Manager for Hiring (Ontario)
🏢 Torsap Thai Kitchen
📍 Ontario