Chef

Posted By: Empyrean bar and grill Inc.

Email: [email protected]

Location: 40 Champlain St, Dieppe, NB E1A 1N3

Region: Canada, NB

Job Type: Full Time

Classification: Food Service

Salary: Cad 20.25/hour

Terms of employment: Permanent employment, Full time (35 to 70 hours/week)

Start date: As soon as possible

Vacancies: 1

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Employment Groups

Youth

Veterans of the Canadian Armed Forces

Visible minorities

Persons with disabilities

Indigenous peoplen

Newcomers to Canada

Seniors

Responsibilities

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and recent equipment to cooking staff





Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook food on a regular basis, or for special guests or functions

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Personal Suitability

Flexibility

Judgement

Organized

Reliability

Team player

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