Become a seafood crew member at Anchor and enjoy hands-on training while contributing to our community in Roncesvalles. This role offers diverse tasks in a supportive setting!

As part of our crew, your responsibilities will include engaging with guests and supporting them in meal preparation while developing your skills. You'll face clean, restock, process, and slice seafood, ensuring high standards of quality. Help produce our beloved artisanal products and join us in our vision for sustainable growth.

Key Responsibilities:
• Serve guests and enhance their culinary experience
• Clean and face products on display
• Ensure organization and cleanliness in the workspace
• Process and slice seafood with care
• Contribute to the production of artisanal food items

Requirements:
• Enthusiasm for culinary arts and seafood
• Openness to on-the-job training
• Team-oriented mindset
• Commitment to sustainability in practices
• Versatile and adaptable in roles

Support your community and grow your skills at Anchor as a seafood crew member!
#J-18808-Ljbffr

📌 Seafood Crew Member at Anchor (Ontario)
🏢 Torsap Thai Kitchen
📍 Ontario