Job Details

Location: Strathmore, AB T1P 1B5

Salary: $22.20 hourly / 35 hours per week

Terms of employment: Permanent, full time

Start Date: As soon as possible

Education

Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

Work must be completed at the physical location. Work from home is not available.

Work Setting

Hotel, motel, resort

Ranks of Chefs

Chef

Responsibilities

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food





Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Eligibility

Permanent resident of Canada

Temporary resident of Canada with a valid work permit

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