We're looking for an experienced Shift Manager for our bustling restaurant. Ensure quality service and manage a team of kitchen staff in this on-site position.
With 2-3 years of experience in restaurant management, this role involves training staff on essential procedures and maintaining service standards. You will handle supply requisitions, manage kitchen schedules, and ensure client satisfaction by addressing concerns effectively. Strong leadership skills and the ability to work under pressure are vital.
Key Responsibilities:
• Supervise kitchen staff and coordinate food assembly
• Maintain quality control of meals and service
• Train staff on job duties and safety protocols
• Prepare budgets and manage costs
• Keep accurate records of sales and inventory
Requirements:
• 2+ years in a restaurant management role
• Completed college/CEGEP education
• Solid interpersonal skills and flexibility
• Attention to detail in a fast-paced kitchen
• Proven reliability and initiative
Join us as a Shift Manager and contribute to our restaurant's success.
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