Be a part of our exciting current Asian buffet as a Front of House Supervisor. Lead a dedicated team, ensure service excellence, and create a welcoming atmosphere for our guests.

As a Front of House Supervisor, you will manage the daily operations while leading and supporting our team of servers and bussers during shifts. Your customer service skills will be key in resolving guest concerns and training staff on company policies. This position offers an opportunity for growth within our hospitality team.

Key Responsibilities:
• Manage front of house operations for efficient service
• Supervise and support servers, hosts, and bussers effectively
• Deliver exceptional service and resolve any guest issues




• Provide training for staff on service standards and practices
• Assist with cash handling and maintain a welcoming environment

Requirements:
• Experience in restaurant operations preferred, leadership is a plus
• Strong teamwork and communication skills needed
• Friendly and professional attitude towards guests
• Capacity to stay organized during hectic service times
• Willing to develop and grow in management roles

Step into the vital role of Front of House Supervisor and lead our vibrant team as we serve our community.
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📌 Lead FOH Supervisor for New Buffet (Alberta)
🏢 Torsap Thai Kitchen
📍 Alberta