Join the culinary team as a Culinary Supervisor Kitchen Manager, focusing on quality and team coordination in a vibrant kitchen setting. Your expertise will ensure excellent service delivery.

We seek individuals with a college diploma or equivalent, alongside 1 to 2 years of relevant experience. In this role, you will supervise kitchen staff, handle requisition of supplies, and ensure sanitary and secure cooking practices. Customer service and quality control will be your top priorities while maintaining operational excellence.

Key Responsibilities:
• Supervise and coordinate kitchen staff activities
• Train staff on proper job duties and safety procedures
• Resolve customer complaints regarding food service




• Keep thorough records of inventory and sales
• Prepare food order summaries for the head chef

Requirements:
• College diploma or equivalent is required
• 1-2 years of experience in kitchen management
• Knowledge of various culinary genres is crucial
• Capable of establishing effective work schedules
• Must pass a criminal record check

Utilize your management and culinary skills to provide top-notch kitchen services as a Culinary Supervisor Kitchen Manager.
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📌 Culinary Supervisor Kitchen Manager (Ontario)
🏢 East Side Mario's
📍 Ontario