Become a Cook 1 at West Coast Seniors Housing and craft delightful meals that meet the dietary needs of residents. Engage with a supportive team committed to sanitation and food safety.

Reporting to the Head Chef, you will ensure that meals are prepared with freshness and attention to dietary requirements. This role calls for an individual who can manage kitchen operations, collaborate with the team, and ensure high standards of food service. Your experience in large-scale cooking will be essential for maintaining quality and safety.

Key Responsibilities:
• Prepare meals according to dietary and menu specifications
• Perform daily temperature checks and audits
• Coordinate work flow with kitchen staff and production




• Engage in planning and special theme meals
• Adhere to established purchasing and inventory protocols

Requirements:
• Grade 12 or equivalent qualifications
• 2-3 years of culinary experience required
• Knowledge of provincial food regulations
• Food Safe Level 1 Certificate required
• Successful candidates must obtain a Criminal Record Check

Contribute to a rewarding culinary experience in senior care while enhancing your qualified skills at West Coast Seniors Housing.
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📌 Cook 1 Role in Healthcare (British Columbia)
🏢 Retirement Concepts
📍 British Columbia