Our Restaurant Manager leads the team driving day-to-day operations, ensuring high level guest service, and fostering a high-performing, positive work environment. This position requires a forward thinking, hands‑on leader who models operational excellence.

Key Responsibilities
Operational Excellence

Assure “Guests Come First” attitude among the team, model outstanding service.

Ensure compliance with all Tim Hortons operational standards, Health and Safety protocols and food safety expectations

Develop team schedules, assign duties, and maintain proper shift coverage.

Serve as Floor Leader to optimize service.

Communicate daily and weekly focus areas and shift updates across leadership

Support and execute company-wide incentive programs.

Plan and manage budgets to achieve sales and transaction targets

Control food, paper and labour costs

Oversee cash handling, deposits, financial reporting, and timecard verification for payroll.





Monitor supply ordering and inventory levels to ensure productive restaurant operations.

Recruit, train, and mentor a diverse and inclusive team.

Foster a respectful, motivating workplace through daily huddles and open communication.

Identify and develop high-potential team members for future leadership roles.

Promote a culture of recognition using organizational tools and creative methods.

Health & Safety Compliance

Enforce all health, safety, and employment standard policies.

Conduct regular workplace inspections and ensure adherence to safety practices.

Report incidents, injuries, or any non‑compliance to the General Manager or Owner promptly.

Requirements
Must have reliable transportation

Must be able to lift 40lbs +

Must live within the region

Location
39977 Blyth Rd, Blyth, ON, CA, N0M 1H0

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📌 Management (Ontario)
🏢 Ontario Trillium Foundation
📍 Ontario