Join Calgary Co-op as a Meat Cutter, focusing on customer service and meat preparation. Ensure a safe, efficient operation while upholding standards in a team-oriented environment.As a Meat Cutter, you'll report to the Meat Supervisor and be instrumental in delivering quality service. Key responsibilities include efficient stocking, maintaining display presentations, and handling customer inquiries. You'll also ensure quality control, complete clean-up tasks, and maintain health and safety regulations throughout the meat department.Key Responsibilities:Provide excellent customer service and manage inquiriesStock and present meat products efficientlyHandle merchandise with quality and price integrityMaintain cleanliness in the sales floor and back stock areaConduct inventory and assist in administrative functionsRequirements:Grade 12 education or equivalent experienceMeat cutting certification or 2+ years of retail meat cuttingKnowledge of ordering and receiving procedures preferredAbility to work well in a team environmentExcellent communication and customer service skillsPut your meat cutting skills to use and embrace a culture of pride at Calgary Co-op!#J-18808-Ljbffr

📌 Meat Cutter At Calgary Co-Op
🏢 Calgary Co-op
📍 Calgary