Description
Location: Red Deer, AB, T4R 2K1
Salary: 18.50 hourly (to be negotiated) / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Supervision: 1 to 2 people, 3-4 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Client focus
Effective interpersonal skills
Flexibility
Team player
Job Requirements
Establish methods to meet work schedules
Supervise and coordinate activities of staff who prepare and portion food
Train staff in job duties,
sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reportsPrepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules
How to Apply
Direct Apply on Job Bank
Email:
[email protected]
Mail: #8 5111 22 St, Red Deer, AB, T4R 2K1
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📌 Kitchen Supervisor (Alberta)
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