Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week

Education:

Expérience:

Education

No degree, certificate or diploma

Work setting

Restaurant

Food service establishment

Tasks

Clear and clean tables, trays and chairs

Operate dishwashers to wash dishes, glassware and flatware

Replenish condiments and other supplies at tables and serving areas

Sanitize and wash dishes and other items by hand

Keep records of the quantities of food used

Package take-out food

Portion and wrap foodsPrepare, heat and finish simple food items

Serve customers at counters or buffet tables

Stock refrigerators and salad bars

Take customers' orders

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Sweep, mop, wash and polish floors

Equipment and machinery experience





Electronic cash register

Food dispensers

Work conditions and physical capabilities

Rapid-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Attention to detail

Personal suitability

Client focus

Efficient interpersonal skillsReliability

Team player

Ability to multitask

Initiative

Dependability

Positive attitude

Employment terms options

Early morning

Evening

Shift

Morning

Night

Day

Weekend

Experience

1 year to less than 2 years

Other benefits

Free parking available

Support for youths

Offers on-the-job training tailored to youth

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📌 Food Counter Attendant (Manitoba)
🏢 A&W Restaurant
📍 Manitoba