Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard‑working individuals to join our team as a Line Cook. You will craft your skills and gain experience working in a fast‑paced, structured environment while learning from a team of culinary leaders and delivering high‑quality food to guests.

Key Responsibilities

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, focusing on communication

Ensure company food and plating specifications are met and execute proper food handling protocols

Uphold cleanliness and order of the workstation

Support in all areas of the kitchen as needed

Key Requirements

Previous experience in a full‑service restaurant considered an asset

Impeccable attention to detail

Energetic and positive attitude

Able to work independently and as part of a team

Possess basic food handling and preparation knowledge





Ability to work under pressure in a fast‑paced workplace

Must have reliable transportation and be legally entitled to work in Canada (no LMIA)

Must be able to work early mornings

Opportunities

Gain valuable experience in time management and communication

Expand your network with new connections

Advance people skills

Grow your career in a rapidly expanding company

Learn about opportunities for new restaurant openings across Canada and the USA

Northland Restaurant Group is an equal‑opportunity employer. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email [email protected]. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

#J-18808-Ljbffr

📌 Moxies West Georgia - PT&FT Opener & Brunch Cook (British Columbia)
🏢 Moxies
📍 British Columbia