FOOD SERVICE SUPERVISOR NOC 62020
Responsibilities:

Establish methods to meet work schedules

Supervise and coordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Support for Youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work workplace for youth

Work Schedule

Early morning

Evening

Shift

Morning

Night

Day

Weekend

Work Setting

Food service establishment

Coffee shop

Fast food outlet or concession

Restaurant

Work Conditions and Physical Capabilities





Fast-paced environment

Work under pressure

Tight deadlines

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Walking

Physically demanding

Personal Suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Health Benefits

Dental plan

Health care plan

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Supervision Ability

5-10 people

Food service counter attendants and food preparers

Wage: $18.90 per hour

Hours per week: 40 Hours

Terms of Employment: Permanent, Full time

Language: English

#J-18808-Ljbffr

📌 Food Service Supervisor (Alberta)
🏢 Tim Hortons Edgefield Place 7381
📍 Alberta