Lead culinary excellence at Aspira Quinte Gardens as an Executive Chef. Craft diverse and nutritious meals while enhancing resident experiences in a vibrant community. This pivotal role with Sienna Senior Living involves hands-on leadership in kitchen operations and menu creation.

Your culinary expertise will ensure high-quality dishes and a warm service culture. The successful candidate will spend at least 50% of their time actively participating in food preparation, contributing to both kitchen productivity and resident satisfaction. Key Responsibilities:

- Lead and supervise the culinary team in kitchen operations
- Ensure every dish is fresh, visually appealing, and served warmly
- Solicit resident feedback to elevate dining experiences
- Maintain kitchen records and manage budgets efficiently
- Prepare meals tailored to individual dietary needs Requirements:
- Degree or diploma in culinary arts required
- 3-5 years of leadership experience in hospitality
- Valid food safety certificates needed
- Must pass background checks
- Must be eligible to work in Canada Apply your culinary skills at Aspira to enrich the lives of our residents!

📌 Executive Chef for Aspira Quinte Gardens (Belleville)
🏢 Sienna Senior Living
📍 Belleville