Greenleaf Hospitality Group is seeking an Executive Sous Chef for Banquets & Catering at the Radisson Plaza Hotel in Kalamazoo. You will help lead the execution of high-volume events and mentor a culinary team. The role reports to Executive Chef; includes menu development, inventory management, and collaboration with sales and catering teams. The ideal candidate has 5+ years in high-volume kitchens, leadership skills, and a solid grasp of food cost and labor management. #
📌 Executive Sous Chef — Banquets & Catering Leader (Radisson)
🏢 Zazios
📍 Radisson
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