You’ll have the opportunity to work with a Culinary Team that is fun, creative, and enthusiastic! You’ll have the opportunity to work with a Culinary Team that is fun, creative, and enthusiastic!

As Executive Sous

Chef for Banquets & Catering, you’ll help lead the execution of high-volume events, support a team of culinary professionals, and collaborate on innovative offerings that elevate our guest experience. This position is based at the Radisson Plaza Hotel and is an integral part of our Greenleaf Hospitality Group family, which includes exciting future opportunities across the Kalamazoo Country Club and the upcoming Kalamazoo Event Center (opening in 2027). Support all aspects of banquet kitchen operations, ensuring consistent, high-quality execution for events of all sizes Collaborate with the Executive Chef to develop and maintain menus, manage inventory, and meet food cost and labor goals Participate in client tastings and support event planning with the sales and catering teams Lead and mentor kitchen staff, promoting a positive, efficient, and accountable work workplace Ensure adherence to sanitation, safety, and food handling standards 5+ years of experience in a high-volume culinary environment,



preferably with banquet or catering experience ~ Proven leadership skills with the ability to coach and motivate kitchen staff ~ Strong operational understanding of food cost, labor management, and kitchen systems ~ Able to safely work with kitchen equipment and cleaning chemicals Competitive salary and opportunities for career advancement. ~ Annual bonus opportunity ~ Accrued PTO starts immediately and is available as soon as a minimum of 2 hours is accrued ~Medical/Dental/Vision/Disability/Life Insurance ~ Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year ~ 1) shift meal provided per day ~ Discounted hotel rates at Choice Hotels Worldwide ~ Monthly cell phone stipends ~ Parental Leave Program ~ Flexible work schedule Why Greenleaf Hospitality Group?

Greenleaf Hospitality

Group is committed to creating opportunities for growth and development across our portfolio of properties. While this role is based at the Radisson, there are long-term pathways for advancement as we expand our footprint—including upcoming opportunities at the Kalamazoo Event Center and Kalamazoo Country Club. #

📌 Executive Sous Chef | Banquets & Catering (Radisson)
🏢 Zazios
📍 Radisson