Elevate your culinary career with Carleton Dining Services as a Cook in the Catering team. Focus on high-quality food preparation while enjoying a supportive work environment.

At Carleton University, we are on the lookout for experienced Cooks to join our vibrant Catering department. You will play a key role in food preparation, demonstrate culinary skills at action stations, and provide excellent customer service. This full time position emphasizes quality, teamwork, and adherence to health standards in a busy kitchen setting.

Key Responsibilities:
• Prepare food adhering to recipes for large groups
• Exhibit culinary flair at customer-facing action stations
• Ensure food presentation meets quality standards




• Maintain a clean and organized kitchen workspace
• Assist with food safety audits and inventory

Requirements:
• Experience in the culinary field with various cooking methods
• Knowledge of food safety and sanitization practices
• Strong problem-solving and prioritization skills
• Effective communication and team collaboration
• Compliance with Criminal Background Check requirements

Bring your culinary passion to life at Carleton Dining Services and craft memorable dining experiences.
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📌 Culinary Leader in Catering at Carleton (Quebec City)
🏢 Aramark Canada
📍 Quebec City