Lead effective food service initiatives as a Food Services Supervisor at Providence Health Care. Engage in patient-centric nutrition management and staff training across multiple facilities.

As a Food Services Supervisor I (FSS1), your role is vital in guiding dietary services to ensure they meet clinical standards. You'll use nutrition software to manage diet orders, oversee food service staff, and engage with patients to gauge their dietary needs. This position allows for a profound impact on patient satisfaction and nutritional outcomes in the health community.

Key Responsibilities:
• Oversee and schedule food service staff effectively
• Conduct patient meal rounds to assess diet satisfaction




• Perform screenings for nutritional malnutrition risks
• Review and analyze diet data through software
• Maintain adherence to Quality Assurance protocols

Requirements:
• Graduation from a Food Service Supervision program
• One year of relevant experience or equivalent
• Food Protected Certificate 1 is mandatory
• Excellent communication and interpersonal skills
• Ability to manage diverse responsibilities physically

Drive excellence in food service and nutritional care at Providence Health Care.
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📌 Food Services Supervisor at Providence Health Care (British Columbia)
🏢 Providence Healthcare
📍 British Columbia