Step into the role of Head Chef at a well-established restaurant located in Calgary, AB. This full time position calls for a creative culinary leader to manage kitchen operations and staff.

In this permanent role, your 1-2 years of experience in a restaurant setting will be invaluable. You will oversee the preparation of meals, ensure quality standards, and lead your team in delivering outstanding cuisine. Engage clients for specialty functions and banquets while maintaining strict controls on food costs and inventory management.

Key Responsibilities:
• Prepare and cook complete meals for events
• Consult with clients for event menu planning
• Instruct and train cooking staff on food preparation
• Maintain inventory and sales records
• Plan menus tailored to guest preferences

Requirements:
• 1-2 years of relevant culinary experience
• Proven leadership and communication abilities
• Ability to handle physically demanding tasks
• Completion of high school diploma is necessary
• Must be legally authorized to work in Canada

Create memorable dining experiences as the Head Chef in this bustling Calgary restaurant.
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📌 Head Chef Position in Calgary Restaurant (Alberta)
🏢 Matador Pizza & Steakhouse
📍 Alberta