**Job Summary:**We are seeking a skilled Line Cook to join our team. The ideal candidate will assist in food preparation, cooking, and ensuring the kitchen operates efficiently. If you have a passion for the food industry and enjoy working in a dynamic kitchen workplace, we would love to hear from you.**Duties:**Assist in food preparation and cooking under the guidance of the executive chefFollow recipes and prepare ingredients for menu itemsMaintain cleanliness and organization in the kitchen areaEnsure food safety standards are met at all timesCollaborate with kitchen team members to deliver high-quality dishesHelp with inventory management and stock rotationSupport in maintaining kitchen equipment and utensils**Requirements:**Previous experience in a restaurant kitchen or banquet kitchen environmentKnowledge of food handling and preparation techniquesFamiliarity with food safety regulationsAbility to work efficiently in a fast-paced settingStrong communication skills and ability to work well within a teamFlexibility to work various shifts as needed*Note: This job description outlines primary duties and qualifications but is not exhaustive. The successful candidate may be required to perform additional tasks as necessary to meet the demands of the role.*Job Types: Full-time, Part-time, SeasonalPay: $19.00-$21.00 per hourBenefits:Company eventsDiscounted or free foodFlexible scheduleOn-site parkingEducation:Secondary School (preferred)Experience:Cooking: 2 years (required)Language:English (required)Licence/Certification:Food Handler Certification (required)Work Location: In person

📌 1st Line Cook - $19 - $21 An Hour - Part Time (Toronto)
🏢 Scarboro Golf and Country Club
📍 Toronto