Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations, Prepare dishes for customers with food allergies or intolerancesTransportation/Travel Information: Public transportation is availableWork Conditions and Physical Capabilities: Standing for extended periods, Fast-paced environment, Attention to detail, Work under pressurePersonal Suitability: Team player, Reliability, DependabilityCuisine Specialties: South Indian - North Indian - East Indian - West IndianEmployment groups encouraged to apply: Visible minorities, Newcomers to CanadaJob Types: Full-time, Part time, PermanentPay: $16.75-$17.50 per hourBenefits:Company eventsDiscounted or free foodFlexible scheduleStore discountApplication question(s):What is your status in Canada?Experience:Cooking: 2 years (required)Work Location: In person

📌 Cook, Ethnic Foods - C$16.8 - C$17.5 An Hour - Part Time (Halifax Regional Municipality)
🏢 Naan n curry restaurant
📍 Halifax Regional Municipality