We're building our kitchen team! Do you love great food, and enjoy the rush of being in the kitchen? Reporting directly to the restaurant owner and head chef, the Line Cook is responsible for the assembly, cooking, plating and garnishing of all food products.

Duties and Responsibilities

Preparing meals in a timely manner

Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.

Clean and organize the kitchen at all times.

Assure the proper care and maintenance of all food service equipment

Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.

Maintain a positive attitude that promotes teamwork within the restaurant.

Skills and Experience

Previous Kitchen, line cook, chef experience preferred.

Punctuality, professionalism,



and strong work ethic.

Passion for the kitchen and for producing great product every day.

Strong communication and interpersonal skills, both written and oral.

Must be able to work a adaptable schedule including opening, closing, weekends and holidays.

Must work well within a restaurant team culture.

Must be able to work with minimal supervision and have a strong initiative.

A positive and team-oriented attitude.

Why Join Us

Opportunity for growth and development

Competitive Salary

Shared profits tip-out

Family-like, and positive company culture

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📌 Line cook (British Columbia)
🏢 Torsap Thai Kitchen
📍 British Columbia