Overview
Languages: English

Education

Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Work conditions

Rapid-paced environment

Tight deadlines

Repetitive tasks

Personal suitability

Reliability

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📌 restaurant manager (British Columbia)
🏢 MASALA HUT
📍 British Columbia