Ensure exceptional service as the Dining Operations Supervisor at Sonora Resort. This role focuses on fine dining excellence and guest satisfaction through effective team leadership.

As a critical member of our dining management team, you will supervise daily operations and enforce high service standards in line with Relais & Châteaux. Utilizing your five years of fine dining experience and 1-2 years in a supervisory role, you will manage guest interactions, floor planning, and team dynamics effectively.

Key Responsibilities:
• Supervise and guide team adherence to service expectations
• Manage guest reservations and seating strategies
• Assist in food delivery and expedite as necessary




• Edit and keep current menu items for daily service
• Ensure cleaning tasks are completed to standards

Requirements:
• Minimum five years in fine dining service required
• Prior supervisory experience in a relevant setting
• A High School diploma with hospitality qualifications preferred
• Experience with POS systems and fluent in English
• Must possess a valid serving it right certification

Become a leader in dining operations at Sonora Resort, blending service excellence and team management.
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📌 Dining Operations Supervisor at Sonora Resort (British Columbia)
🏢 Sonora Resort, Relais & Châteaux
📍 British Columbia