Responsibilities Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals as instructed by chef
Supervise kitchen helpers
Assist with inventory and records of food, supplies and equipment
Set up and oversee buffets
Clean kitchen and work area
Determine size of food portions, estimate food requirements, and monitor and order supplies
Train kitchen staff
Specialize in preparing and cooking ethnic cuisine or special dishes
Qualifications 1 year minimum experience required. Advantages available after one year of employment.
Locations & Compensation TEAHOUSE RESTAURANT – 7501 Stanley Park Drive, Vancouver BC V6G3E2 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent.




SEASONS IN THE PARK – Queen Elizabeth Park at W 33 rd Ave at Cambie St., Vancouver, V5Y2M5 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent.
THE SANDBAR SEAFOOD RESTAURANT – 1535 Johnston St., Vancouver BC V6H3R9 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent.
CARDERO’S RESTAURANT – 1583 Coal Harbour Quay, Vancouver BC V6G3E7 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent.
Contact Fax your resume to (phone hidden) or email [email protected]. Please do not appear at the restaurant without an appointment with HR.

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📌 Cooks (British Columbia)
🏢 Sequoia Company Of Restaurants
📍 British Columbia