Become a Culinary Professional at Dexterra Group, where your cooking skills meet exceptional customer service. Focus on high-quality meal preparation and kitchen hygiene.

Reporting to the Chef Manager, your role as a Cook will involve creating meals that meet diverse client needs while ensuring food safety. You'll work in a supportive setting that emphasizes stability and employee recognition, making every workday fulfilling and engaging.

Key Responsibilities:
• Maintain cleanliness in kitchen and food storage
• Prepare meals including breakfast, lunch, and dinner
• Adjust meals based on clients' food preferences
• Follow all Occupational Health and Safety standards
• Keep accurate records of meals served

Requirements:
• At least 2 years of cooking experience
• Food Handlers Certificate is preferred
• Customer-focused with a positive attitude
• Ability to adapt and respond to client feedback
• Commitment to maintaining safety standards

Bring your culinary experience to Dexterra Group, where your contributions matter.
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📌 Culinary Professional at Dexterra Group (Ontario)
🏢 Dexterra
📍 Ontario