Job Summary
Wage rate: 18.75 hourly / 30 to 40 hours per week

Terms of employment: Permanent, Full time

Shift: Early morning, Evening, Shift, Morning, Day, Weekend

Start date: As soon as possible

Vacancies: 2

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 1 year to less than 2 years

Location: On site (Work must be completed at the physical location. No option to work remotely.)

Responsibilities

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards

Address customers’ complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervise and check assembly of trays

Establish work schedules

Supervision

1 to 2 people

3-4 people

Additional Information

Fast-paced setting





Work under pressure

Combination of sitting, standing, walking

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Dependability

Employment Groups / EEO Statement
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition

Support for youths: Offers on-the-job training tailored to youth

Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

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📌 Food service supervisor (Ontario)
🏢 2224 Restaurants Ltd o/a Tim Hortons
📍 Ontario