Step into an exciting 2nd Cook position where you can showcase your cooking talents. Prepare and present delectable meals in a rapid-paced setting while maintaining the highest safety and quality standards.

This position requires a detail-oriented 2nd Cook to work collaboratively in a bustling kitchen. You'll be responsible for preparing a wide range of dishes, ensuring compliance with HACCP standards, and actively participating in kitchen cleanliness and organization. This role also involves multitasking and prioritizing various culinary tasks effectively.

Key Responsibilities:
• Cook, portion, and serve food for diverse meal periods
• Follow HACCP guidelines in all food preparation
• Use kitchen equipment efficiently and safely




• Keep workspaces clean and sanitized
• Assist in training and supervising junior kitchen staff

Requirements:
• 5 years minimum experience in high-volume settings
• Valid Food Safety certification or provincial equivalent
• Strong HACCP knowledge required
• Ability to manage multiple kitchen tasks
• Good communication and interpersonal skills

Bring your culinary enthusiasm into this role, contributing to exceptional dining experiences in a vibrant kitchen team.
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📌 Dynamic 2nd Cook Role in Fast-Paced Kitchen Environment (British Columbia)
🏢 Sodexo Canada
📍 British Columbia