Join our restaurant in Red Deer, AB as a Kitchen Supervisor, where your leadership skills will shine in a vibrant kitchen setting. Manage a team while delivering exceptional food service.

We are looking for a dedicated Kitchen Supervisor for a full-time, permanent position. With 1-2 years of supervisory experience, you'll be responsible for training staff, ensuring food quality, and meeting work schedules. This role offers 30 to 40 hours weekly, starting immediately.

Key Responsibilities:
• Oversee kitchen staff and coordinate food preparation
• Train staff in job duties and health protocols
• Order ingredients and manage inventory
• Report on stock, sales, and wastage
• Address customer concerns effectively

Requirements:
• Secondary school graduation certificate is required
• Experience in supervisory roles preferred
• Strong client-oriented approach
• Competent in managing high-pressure situations
• Flexible with various kitchen tasks

Utilize your culinary management expertise to enhance our restaurant's success in Red Deer.
#J-18808-Ljbffr

📌 Experienced Kitchen Supervisor Wanted (Alberta)
🏢 Next Youth Job
📍 Alberta