Become our On-Site Chef in Okotoks, AB, focusing on Hungarian culinary delights. This full time position emphasizes menu innovation and effective management of the kitchen team.

We have two vacancies for chefs who can start as soon as possible. With a required experience of 3-5 years, you will prepare and cook food, supervise kitchen staff, and develop new recipes. Attention to detail and the ability to work under pressure are essential for this role.

Key Responsibilities:
• Plan menus and ensure high food quality
• Supervise staff training and kitchen activities
• Requisition kitchen supplies and maintain inventory
• Demonstrate cooking techniques to staff
• Consult clients for special events and catering needs

Requirements:
• Secondary school graduation certificate
• Minimum of 3 years of relevant culinary expertise
• Organized and reliable in kitchen tasks
• Skills in English communication
• Flexibility to adapt to kitchen demands

Join us as we elevate our restaurant's dining experience with your culinary skills.
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📌 On-Site Chef for Hungarian Cuisine (Alberta)
🏢 Next Youth Job
📍 Alberta