Location: 129 Riocan Avenue Nepean, ON K2J 5G3

Workplace information: On site

Salary: 28.50 hourly / 30 to 40 hours per Week

Terms of employment Permanent employment: Full time

Starts as soon as possible

Vacancies 1 vacancy

Source Job Bank #3097149

Overview
Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

or equivalent experience

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff





Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
Direct Apply

By applying directly on Job Bank (Direct Apply)

By email

[email protected]

#J-18808-Ljbffr

📌 restaurant manager (Quebec City)
🏢 Pho Thi Fusion
📍 Quebec City