A regional school district is seeking a Substitute Cook to assist in food preparation and service at district schools. The ideal candidate will have a high school diploma and experience in food service. Responsibilities include ensuring food quality and maintaining sanitary conditions. Candidates are encouraged to obtain ServSafe certification. A current background clearance is required prior to employment. This is a crucial role in supporting food service activities for students and school personnel.
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📌 School Kitchen Substitute Cook — ServSafe Training Included (British Columbia)
🏢 Goshen
📍 British Columbia
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